HAM AND BROCCOLI SALAD

When the Mexican Train group met at Friend Carol's house last week, she treated us to lunch before the game. What a treat it was, too! I have several dishes to share with you but I am starting with this delicious Ham and Broccoli Salad. This cold salad was just what the warm day called for. June has definitely arrived in the Northland.

HAM AND BROCCOLI SALAD

FOR DRESSING:

1/2       cup low-fat mayonnaise
1/3       cup nonfat plain yogurt
1/4       cup low-fat sour cream
3          tablespoons white wine vinegar
1           tablespoon Dijon mustard
1           tablespoon honey, or more to taste
1/4       teaspoon onion salt
1/4       teaspoon celery salt
White pepper to taste

SALAD INGREDIENTS

4         cups broccoli florets, chopped
8         ounces ham, preferably reduced-sodium, diced
1           large red or yellow bell pepper or a combination of both, diced
Fresh ground black pepper to taste
1/2      cup shredded cheese

Combine all dressing ingredients in a bowl and stir until well blended. Season with white pepper. Taste and adjust seasonings as desired.

To prepare salad: Combine broccoli, ham, bell pepper, and cheese in a large bowl. Add fresh ground black pepper to taste. Add dressing and toss until well coated.

Cover and refrigerate to blend the flavors for at least an hour before serving.

Serve with thin bagels separated, buttered, and lightly toasted in the oven.