SUGARED PECANS
1 egg white
1 lb. pecans
3/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
Preheat oven to 225 degrees F.
Beat the egg white until stiff.
Add the pecans to the beaten egg white and stir to coat all the pecans.
In a gallon plastic bag combine sugar, salt, and cinnamon. Add pecans all at once and shake to coat.
Empty pecans onto a non-stick roasting pan (easier to stir so they don't go over the side of a cookie sheet) and spread them out. Place in oven for 45 minutes, stirring the pecans every 15 minutes.
This is a favorite recipe of my friend, Kay. She always has a bowl out for snacking when she invites a group of us over. She's smart enough to know she can't put out more than a bowl, because when everyone leaves, the bowl is always empty. Today 3 people left with the recipe.
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