Thursday, August 30, 2012



1 pkg-16oz-cream cheese—softened
1 Tbsp apple juice
2 Tbsp brown sugar
½ tsp cinnamon
1 apple finely chopped and pealed
½ cup chopped pecans

Town House or Graham Crackers

Beat cream cheese & juice until fluffy. 
Beat in brown sugar and cinnamon.
Stir in apples & pecans.
Refrigerate til ready to use.

Serve with crackers  (I used graham crackers)

This is what Deb brought to Carol's for our salad luncheon.  It was so good....I could have eaten the whole bowl and I LOVED the Scooby Dog Biscuit graham crackers. 

I asked Deb if she thought using reduced-fat cream cheese or fat-free cream cheese would work.  Since it is a spread, she felt it would. 

Thanks, Deb, for letting me share your recipe on my blog.  I can't wait to have an excuse to make it.  When I make it, I have to take it somewhere to share though....

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