Wednesday, August 29, 2012


Recently at a gathering of the Bunco Buddies, a Northland New Neighbors' small interest group, we celebrated the anniversary of another year of meeting to play bunco with a salad luncheon (our unofficial motto is -- We meet, we eat) before learning to play farkle.  We have decided to try some variety as many are feeling less amoured with bunco. So we may become the Farkle Friends.  We are going to leave it up to the hostess for the month as to whether we play bunco or farkle. 

Anyway, there were so many (16 in fact) salads brought and shared.  Of course I had my trusty camera and took pictures of all of them.  Now if everyone will just send me their recipes.....I will be sharing them with you.  I hope you will think of trying some of them the next time you need to make a salad. 

The first recipe I received was from Sue for her macaroni salad. She didn't have a name for it so I am going to call it....


3/4 c. uncooked elbow macaroni, cooked and drained

2 T. green onion (including tops), sliced

2 T. pimento, diced

1/4 c. green pepper, minced

1/2 c. celery, thinly sliced

1/4 c. mayonnaise

1 T. prepared mustard

1 T. sugar

1/2 t. salt

1/4 t. dill weed

Combine mayonnaise, mustard, sugar, salt, and dill weed in a small bowl.

Add to macaroni and vegetables, blending well.

Chill until ready to serve. 

Serves 4-6. 

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