I have often wanted to make a baked spaghetti dish. I don't know why, I just have. So a few days ago when I needed something to make for dinner....I started looking through my recipes.
This recipe was on a box of spaghetti. I don't know which brand because I just cut the recipe out and it doesn't say on the recipe. The original recipe was for 4 - 6 servings so I decided to cut it in half. Instead of a 9" x 13" pan, I wanted to use an 8" square. Well, my husband and I didn't hardly make a dent in it. We could have easily had friends over and still had leftovers.
This recipe was on a box of spaghetti. I don't know which brand because I just cut the recipe out and it doesn't say on the recipe. The original recipe was for 4 - 6 servings so I decided to cut it in half. Instead of a 9" x 13" pan, I wanted to use an 8" square. Well, my husband and I didn't hardly make a dent in it. We could have easily had friends over and still had leftovers.
BAKED SPAGHETTI SUPPER
6 - oz whole grain thin spaghetti
2 tablespoons + 2 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 tablespoon basil
1/2 medium onion
1 bell pepper, chopped
3 cups (1 jar) your favorite spaghetti sauce
1/2 lb. turkey sausage (or ground beef)
1 cup Italian Blend cheese, shredded
1/2 cup grated Parmesan cheese
Cook spaghetti according to directions, drain, cover, and set aside.
Preheat oven to 350 degrees (325 degrees if using a glass baking dish)
Spray with cooking oil an 8" square baking dish.
Heat olive oil in large skillet on medium heat. Add garlic, onion, pepper, and basil. Saute 3 minutes.
Add sauce and sausage; simmer 5 minutes.
half of the meat sauce,
half of the Italian Blend cheese, half of the Parmesan cheese
then repeat the layering using the rest of the ingredients.
Bake for 15 - 20 minutes. Let stand for 10 minutes before serving.
We both really liked this dish. I am sorry that I have waited so long to make it, but I won't wait so long before I make it again. It would be a good dish to take to a potluck. I would probably double it and make it in the 9" x 13" pan.
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