This is another recipe that Fran had prepared for us the other day that was really good. I had just seen the pin on Pinterest for Scarecrow Crunch and suggested to her and the group that you could add a lot of different things to it to make it a seasonal crunch mix. Suggested add-ins....Chocolate coated candies, candy corn, autumn mix, etc.
Fran found the recipe at snackpicks.com but she changed it a little bit. I will be giving you Fran's version of the recipe.
Fran found the recipe at snackpicks.com but she changed it a little bit. I will be giving you Fran's version of the recipe.
CHEESY CRISPIX CRUNCH MIX
Ingredients:
1 cup Crispix cereal
1 cup small pretzel twists, broken
1 cup cheez-it original snack crackers
1 cup popped popcorn
1/2 cup toasted sunflower seeds
1/2 cup toasted slivered almonds
1/2 teaspoon cinnamon
1/4 cup firmly packed brown sugar
1/4 cup light margarine/butter
Directions:
In a large bowl, combine all but the last two ingredients.
In a small saucepan, cook and stir the brown sugar and margarine/butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated.
Transfer to 15 x 10 x 2 - inch baking pan coated with cooking spray.
Bake at 350 degrees F 15 to 20 minutes or until lightly browned, stirred every 5 minutes.
Spread on foil. Cool completely.
Store in airtight container.
(Could also add candies and whatever you like in your crunch mix)
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