SNICKERDOODLES

 Several of our Cafe Treats Bakers have made snickerdoodle to share. I even made one that was zero sugar. One baker made some using Bisquick. (I never got her recipe to share.) There are so many different recipes out there for this All-Star Cookie. You will have to check your recipe with it.

Baker Nancy did get her recipe to me and that's what I'm sharing with you today. I did get to eat one and can vouch for it goodness.

PRINT RECIPE.

SNICKERDOODLES

1/2       cup shortening

1/2       cup butter

2          eggs

2-3/4    cups flour

2          teaspoons cream of tartar

1          teaspoon baking soda

1/4       teaspoon salt

*2          tablespoons sugar

*2          teaspoons cinnamon

Preheat the oven to 400 degrees F.

Cream together the shortening, butter, sugar, and eggs. Sift dry ingredients together and stir into the creamed mixture. Mix together the sugar and the cinnamon in a small bowl. Roll cookie dough into balls the size of a small walnut. Roll the dough balls in the *cinnamon sugar. Bake for 8 to 10 minutes.