BANANA BUNDT CAKE

Since there were so many recipes in Stephanie Ashcraft's 101 Things To Do With A Cake Mix cookbook, I have decided I will make one of her recipes every week and dedicate one day a week to an extra special cake mix cake.

I have already shared one cake from it last week called Apple Streusel. I had some ripe bananas and decided I would make this Banana Bundt Cake as my second extra special cake mix cake. The volunteers at Hillcrest Thrift Shop raved about it. We thought it was pretty good ourselves.

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BANANA BUNDT CAKE

2       bananas, mashed (1 cup)
1       white cake mix
1       small vanilla instant pudding (I used sugar-free vanilla instant pudding)
3       eggs
1       cup sour cream (I used lite sour cream)
1/3    cup water
2       tablespoons oil
1/4    teaspoon baking powder
1       can (16 ounces) white frosting

Preheat oven to 350 degrees F. Grease and flour a bundt pan.

Combine bananas, cake mix, pudding, eggs, sour cream, water, oil, and baking powder.

(I scraped the sides of the bowl after mixing on low just a bit.

Then mixed just a little bit longer.)

Mix just until moistened.

Pour batter into pan.

Bake 45 to 50 minutes.

Cool pan on wire rack for 10.

Invert cake onto a platter

and let cool.

Remove lid and seal on frosting. Place frosting in microwave 10 - 15 seconds to soften.

Drizzle over cake. (I heated the frosting longer so it was softer.)






I covered the cake with an airtight lid and served the next day to the volunteers at the thrift shop.