I didn't realize that Friend Judy's Lasagna was so renowned. I was with a group of friends playing canasta and I mentioned that I would be sharing Judy's original recipe for Lasagna on my blog soon and Friend Ellen said, "Oh! Judy makes really good lasagna." Ellen isn't in Tasty Bunch. I wanted to ask Ellen when she had eaten it, but I didn't. I thought that would be too nosey.
It was really delicious. One of those dishes you want a second helping but you know dessert is coming and you need to leave some room for that treat!
JUDY'S LASAGNA
2 lbs. ground beef
2 15 - ounce cans tomato sauce
3 6 - ounce cans tomato paste
3 6 - ounce cans of water
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons dried minced onion
1 tablespoon dried minced garlic
salt
pepper
8 oz lasagna (12 pieces)
16 oz mozzarella cheese, grated
1 pint cottage cheese
Parmesan Cheese
Brown the ground beef in a large skillet and drain.
Add the tomato sauce, tomato past, water, basil, oregano, onion, garlic, salt, and pepper and simmer on low for a couple of hours.
Cook the lasagna according to package directions.
In a 9 x 13 - inch baking dish, layer the ingredients in this order:
1st layer - sauce
2nd layer - noodles
3rd layer - cottage cheese
4th layer - noodles
5th layer - sauce
6th layer - noodles
7th layer - mozzarella cheese
8th layer - noodles
9th layer - sauce
10th layer - sprinkle with Parmesan cheese
(Judy says you may have some sauce left over.)
Bake for 45 minutes.
Allow to cool 10 minutes before cutting to serve.
It was really delicious. One of those dishes you want a second helping but you know dessert is coming and you need to leave some room for that treat!
JUDY'S LASAGNA
2 lbs. ground beef
2 15 - ounce cans tomato sauce
3 6 - ounce cans tomato paste
3 6 - ounce cans of water
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons dried minced onion
1 tablespoon dried minced garlic
salt
pepper
8 oz lasagna (12 pieces)
16 oz mozzarella cheese, grated
1 pint cottage cheese
Parmesan Cheese
Brown the ground beef in a large skillet and drain.
Add the tomato sauce, tomato past, water, basil, oregano, onion, garlic, salt, and pepper and simmer on low for a couple of hours.
Cook the lasagna according to package directions.
In a 9 x 13 - inch baking dish, layer the ingredients in this order:
1st layer - sauce
2nd layer - noodles
3rd layer - cottage cheese
4th layer - noodles
5th layer - sauce
6th layer - noodles
7th layer - mozzarella cheese
8th layer - noodles
9th layer - sauce
10th layer - sprinkle with Parmesan cheese
(Judy says you may have some sauce left over.)
Bake for 45 minutes.
Allow to cool 10 minutes before cutting to serve.
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