Saturday, February 16, 2013


Today I am sharing the dessert that Judy brought to John and Bernie's the other night when the Tasty Bunch gathered at their house.  It was so light tasting and the perfect ending of our dinner.

Judy added the note at the end of the recipe that you could use sugar-free Jello to reduce calories.  I would certainly do this, but then that is what I usually do....revise recipes to reduce calories.

Berry Lite Mousse

1 (4 serving size) package strawberry jello
¾ cup boiling water
1 cup ice cubes
1 ½ cups sliced strawberries
¾ cup cool whip

Mix boiling water and jello in blender for 30 seconds.  

Add ice and then strawberries while blending.  

Blend in cool whip. 

Pour into dessert dishes.  

Chill at least 2 hours.  

Garnish before serving with whipped topping and a strawberry.

Makes 5-6 servings. 
To make it even lighter, use sugar-free jello. 

No comments:

Post a Comment