Remember the Frozen Banana Dips I shared on Monday? Friend Deb made them and we enjoyed them at our most recent Farkle gathering. She also served this delicious Harvey Wallbanger Cake. It was a big hit also; so light and moist.
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 cup oil
4 eggs
1/4 cup vodka
1/4 cup Galliano liqueur
3/4 cup orange juice
Preheat oven to 350 degrees F. Grease and lightly flour a Bundt pan.
Mix all ingredients together and beat for 4 minutes.
Pour batter into prepared pan.
Bake for 45 to 50 minutes.
Cool for 10 minutes on wire rack and then invert cake on platter.
Dust with confectioner's sugar when cool or frost with an orange glaze. (glaze made with confectioner's sugar and orange juice)
Serve....
HARVEY T. WALLBANGER CAKE
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 cup oil
4 eggs
1/4 cup vodka
1/4 cup Galliano liqueur
3/4 cup orange juice
Preheat oven to 350 degrees F. Grease and lightly flour a Bundt pan.
Mix all ingredients together and beat for 4 minutes.
Pour batter into prepared pan.
Bake for 45 to 50 minutes.
Cool for 10 minutes on wire rack and then invert cake on platter.
Dust with confectioner's sugar when cool or frost with an orange glaze. (glaze made with confectioner's sugar and orange juice)
No comments:
Post a Comment