Artichoke Cheese Dip is a popular dip brought to gatherings of our friends. The other night Friends Jan and Byron brought it to share when we met to play cards. Byron told me how to make it.
ARTICHOKE CHEESE DIP
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
12 oz jar of artichoke hearts, drained and cut up
Preheat oven to 350 degrees F. Spray baking dish with cooking spray.
Mix all of the ingredients together in a bowl.
Spread in baking dish and bake for 25 minutes or until bubbly.
Serve with crackers or crunchy baguettes.
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