Today, I get the opportunity to share another recipe of a friend. Janice made this delicious pumpkin sheet cake for a group of us at her house recently. It was a big hit with everyone. Here is the recipe.
PUMPKIN SHEET CAKE
1 - 16 oz can pumpkin
2 cups sugar
1 cup oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon baking powder
2 teaspoon cinnamon
Preheat oven to 350 degrees.
Mix pumpkin, eggs, sugar and oil together. Beat until mixture thickens.
Fold in dry ingredients. Mix well.
Bake in a greased sheet cake pan for 20 - 25 minutes.
Cool completely. Then ice cake in pan with the frosting.
FROSTING
8 oz. pkg. softened cream cheese
1/4 cup soft margarine
1/2 box or 2 cups powdered sugar
1 teaspoon vanilla
Beat together the cream cheese and margarine til smooth. Add the powdered sugar and vanilla and stir til smooth.
Wanna bite?
PUMPKIN SHEET CAKE
1 - 16 oz can pumpkin
2 cups sugar
1 cup oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon baking powder
2 teaspoon cinnamon
Preheat oven to 350 degrees.
Mix pumpkin, eggs, sugar and oil together. Beat until mixture thickens.
Fold in dry ingredients. Mix well.
Bake in a greased sheet cake pan for 20 - 25 minutes.
Cool completely. Then ice cake in pan with the frosting.
FROSTING
8 oz. pkg. softened cream cheese
1/4 cup soft margarine
1/2 box or 2 cups powdered sugar
1 teaspoon vanilla
Beat together the cream cheese and margarine til smooth. Add the powdered sugar and vanilla and stir til smooth.
wow.
ReplyDeleteYes it is. I think it is Friend Janice ' favorite cake to make in the fall.
ReplyDelete