I am still working on my next installment of our recent vacation. Since it is taking me longer to write, I will share with you a recent recipe I made for pumpkin pancakes. If you are following the posts on our vacation, I hope you will check back tomorrow and hear about our first two full days in Williamsburg. I am enjoying reliving them. Until then, I hope you will continue to read about my new found recipe using pumpkin.
This time of the year, I enjoy cooking with pumpkin and apples. They make the kitchen smell so good when they are cooking. The other night I decided to make pumpkin pancakes and wanted to share the recipe with you.
2. In a medium bowl, combine milk, pumpkin, egg and oil, mixing well.
3. Add wet ingredients to flour mixture;
4. Stir just until moist. Batter may be lumpy.
5. Lightly coat a griddle or skillet with cooking spray and heat to medium.
6. Pour batter onto hot griddle. Cook until bubbles begin to burst, then flip pancakes and cook until golden brown, 1-1/2 to 2-1/2 minutes.
This time of the year, I enjoy cooking with pumpkin and apples. They make the kitchen smell so good when they are cooking. The other night I decided to make pumpkin pancakes and wanted to share the recipe with you.
PERFECT PUMPKIN PANCAKES
2 cups flour
2 tablespoon brown sugar
1 tablespoon baking powder
1-1/4 teaspoon pumpkin pie spice (or substitute 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon ground cloves)
1 teaspoon salt
1-3/4 cups skim milk
1/2 cup canned pumpkin or homemade pumpkin puree
1 large egg
2 tablespoons canola oil
1. Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large mixing bowl.
3. Add wet ingredients to flour mixture;
4. Stir just until moist. Batter may be lumpy.
5. Lightly coat a griddle or skillet with cooking spray and heat to medium.
6. Pour batter onto hot griddle. Cook until bubbles begin to burst, then flip pancakes and cook until golden brown, 1-1/2 to 2-1/2 minutes.
**
7. Serve with maple syrup or applesauce.
** My husband likes his pancakes large and I like my "Silver Dollar" size. This works well in the skillet as I can't get two large ones in the skillet but can get 1 large one and 2 small ones.
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