I probably overdid it last week when Friend Janice and I went out on our Estate Sale Friday. I will blame Friend Fran who joined us for the day. Just kidding ... about blaming Fran. I just couldn't resist when the cookbooks were only 50 cents each. I did find some good ones, too. I have already marked about 7 or 8 recipes to try from the Favorite Brand Name Gifts From The Christmas Kitchen. If they are as successful as the first one I tried, I don't think you will regret my purchase.
I made these scrumptious Chocolate Chip Walnut Bars to take to Hillcrest Thrift Shop. They are just one of several recipes that uses the same bar cookie crust. I will have to try a few of the other ones.
CHOCOLATE CHIP WALNUT BARS
Bar Cookie Crust (see below)
2 eggs
1/2 cup light corn syrup
1/2 cup sugar
2 tablespoons margarine or butter, melted
1 cup (6 - oz) semisweet chocolate chips (I used 60% cacao dark bittersweet chips)
3/4 cup chopped walnuts
Preheat oven to 350 degrees F. Prepare Bar Cookie Crust.
Meanwhile, in a medium bowl, beat eggs, corn syrup, sugar, and margarine until well blended.
Stir in chocolate chips and walnuts.
Pour over hot crust; spread evenly.
Bake 15 to 18 minutes or until set. (I did bake mine the full 18 minutes.)
Cool completely on a wire rack.
Cut into bars.
BAR COOKIE CRUST
2 cups flour
1/2 cup (1 stick) cold margarine or butter, cut into pieces
1/3 cup sugar
1/4 teaspoon salt
Preheat oven to 350 degrees. Spray a 9 x 13 - inch baking pan with cooking spray.
In a large bowl with mixer at medium speed, beat flour, margarine, sugar, and salt
until mixture resembles coarse crumbs.
Press firmly into bottom and 1/4 inch up the sides of the prepared pan.
Bake 15 minutes or until golden brown. (I baked it 15 minutes and the edges were turning brown so I took it out.)
Immediately pour filling over top. Complete as recipe directs.
I made these scrumptious Chocolate Chip Walnut Bars to take to Hillcrest Thrift Shop. They are just one of several recipes that uses the same bar cookie crust. I will have to try a few of the other ones.
CHOCOLATE CHIP WALNUT BARS
Bar Cookie Crust (see below)
2 eggs
1/2 cup light corn syrup
1/2 cup sugar
2 tablespoons margarine or butter, melted
1 cup (6 - oz) semisweet chocolate chips (I used 60% cacao dark bittersweet chips)
3/4 cup chopped walnuts
Preheat oven to 350 degrees F. Prepare Bar Cookie Crust.
Stir in chocolate chips and walnuts.
Pour over hot crust; spread evenly.
Bake 15 to 18 minutes or until set. (I did bake mine the full 18 minutes.)
Cool completely on a wire rack.
Cut into bars.
BAR COOKIE CRUST
2 cups flour
1/2 cup (1 stick) cold margarine or butter, cut into pieces
1/3 cup sugar
1/4 teaspoon salt
Preheat oven to 350 degrees. Spray a 9 x 13 - inch baking pan with cooking spray.
In a large bowl with mixer at medium speed, beat flour, margarine, sugar, and salt
until mixture resembles coarse crumbs.
Press firmly into bottom and 1/4 inch up the sides of the prepared pan.
Bake 15 minutes or until golden brown. (I baked it 15 minutes and the edges were turning brown so I took it out.)
Immediately pour filling over top. Complete as recipe directs.
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