This is one of the other desserts we enjoyed at Carol and Keith's house the other night with the Tasty Bunch. Unfortunately I could only eat about two bites of it as I was "stuffed". It was so good. I didn't think about it, but I should have taken a piece home and enjoyed it the next day. I wasn't thinking.
When I make this, I will probably use a yellow cake that is sugar free. That will reduce the sugar a little bit. I didn't ask Carol if she used a yellow cake mix or a lemon one.
Lemon Pie Cake
1 17 - oz
box yellow or lemon cake mix
1 21 - oz
can lemon pie filling
1/3 cup lemon juice
1 cup powdered sugar
1 tbsp melted butter
1/3 cup lemon juice
1 cup powdered sugar
1 tbsp melted butter
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