The Dinner Club of the Northland New Neighbors League met Saturday night for our monthly dinner gathering. As usual the dinner was superb. I will be sharing the recipes as my friends send them to me.
The first one I am sharing was an appetizer Sue V. brought for Raspberry Chipotle Dip. Sue loves cilantro so she said she used a lot.
Here is the recipe she sent me.
The first one I am sharing was an appetizer Sue V. brought for Raspberry Chipotle Dip. Sue loves cilantro so she said she used a lot.
Here is the recipe she sent me.
RASPBERRY CHIPOTLE DIP
2 CANS MANDARIN ORANGES DRAINED AND CUT INTO
HALVES OR THIRDS. PLACE IN A STRAINER
AND REMOVE ANY JUICE
MINCE 1 BUNCH OF CILANTRO
ADD ONE JAR OF
RASPBERRY CHIPOTLE MARINADE
(HY-VEE HAS A 3 BERRY CHIPOTLE THAT WORKS JUST
FINE)
MIX THE THREE INGREDIENTS TOGETHER
POUR OVER ONE PACKAGE OF FAT FREE CREAM CHEESE.
(I CUT THE CREAM CHEESE IN HALF LENGTH WISE AND LAID THEM SIDE-BY-SIDE TO COVER THE PLATE.)
POUR SAUCE OVER CREAM CHEESE AND SERVE WITH
CRACKERS OR CORN CHIPS.
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