I recently saw a recipe for a peppermint sugar cookie made from scratch. While I like to make things from scratch, I also like fast and easy. So I got to thinking.....why couldn't I use the sugar cookie mix and add peppermint to it?
Tomorrow I am having some friends over for Mexican Train. I am going to offer them a salad and have cookies...peppermint sugar cookies to be precise for dessert. I often make things to share that I haven't made before, but since I bought several packages of the sugar cookies mix, I decided to try them out and then take the batch to Hillcrest (since I was going to be working there this afternoon). That way I could see if they tasted as good as I thought they would.
Well, they are great....better than I thought they would be and they were so easy and so fast. The volunteers at Hillcrest really liked them also.
PEPPERMINT SUGAR COOKIES
1 - pkg Betty Crocker Sugar Cookies Mix
1 stick of butter, softened-not melted
1 egg
1 teaspoon mint extract
1/2 cup crushed peppermint
Preheat oven to 350 degrees F.
Follow the directions on the cookie mix: Mix the cookie mix, the stick of butter and egg until a dough forms.
Add the mint extract and crushed peppermint.
Using a 1-inch cookie scoop, space the cookies 2 inches apart on an ungreased cookie sheet.
Bake for 7 - 9 minutes til cookie is set and edges slightly brown.
Cool 1 minute on cookie sheet.
Finish cooling on wire rack.
Store in an airtight container.
To crush the peppermint sticks, I put several pieces in a ziplock bag, and beat it with a rolling pin. The good thing was it was okay if the sticks were broken since I plan to crush them anyway.
Tomorrow I am having some friends over for Mexican Train. I am going to offer them a salad and have cookies...peppermint sugar cookies to be precise for dessert. I often make things to share that I haven't made before, but since I bought several packages of the sugar cookies mix, I decided to try them out and then take the batch to Hillcrest (since I was going to be working there this afternoon). That way I could see if they tasted as good as I thought they would.
Well, they are great....better than I thought they would be and they were so easy and so fast. The volunteers at Hillcrest really liked them also.
PEPPERMINT SUGAR COOKIES
1 - pkg Betty Crocker Sugar Cookies Mix
1 stick of butter, softened-not melted
1 egg
1 teaspoon mint extract
1/2 cup crushed peppermint
Preheat oven to 350 degrees F.
Follow the directions on the cookie mix: Mix the cookie mix, the stick of butter and egg until a dough forms.
Add the mint extract and crushed peppermint.
Using a 1-inch cookie scoop, space the cookies 2 inches apart on an ungreased cookie sheet.
Bake for 7 - 9 minutes til cookie is set and edges slightly brown.
Cool 1 minute on cookie sheet.
Finish cooling on wire rack.
Store in an airtight container.
To crush the peppermint sticks, I put several pieces in a ziplock bag, and beat it with a rolling pin. The good thing was it was okay if the sticks were broken since I plan to crush them anyway.
No comments:
Post a Comment