FROZEN FRUIT SALAD

This is another one of the treats we were treated to when the Mexican Train group met at Friend Carol's. It was quite a feast. I have already shared the dessert, Carrot Cake Bread Pudding and the Honey Date Spread and still have one more Million Dollar Dip yet to share. This recipe makes twelve cute little individual fruit salads. Carol always substitutes stevia for sugar so I feel like she did in this also. I forgot to ask her. (When I do remember to ask her if she substituted for the sugar, she always says, "Of course.")

FROZEN FRUIT SALAD

2     cups sour cream
2     tablespoons lemon juice
3/4  cup sugar
1/8  teaspoon salt
1     9 - oz can crushed pineapple, drained
1/4  cup pecans, chopped
1     banana, sliced

Blend together the sour cream, lemon juice, sugar, and salt. 

Stir in the remaining ingredients.

Pour into 12 regular muffin/cupcake liners.

Freeze.