APPLE PIE LOAF (NO SUGAR ADDED)

The combination of the apples in the apple pie filling and the fresh chopped apple gives this Apple Pie Loaf a tasty surprise. When I am making something primarily for us, I try to reduce calories as much as I can. That was one reason I decided to give this recipe a try because you can easily substitute a sugar-free cake mix for the cake mix and also use a can of no-sugar-added pie filling for the pie filling. I do this often and don't feel my recipes suffer because of it.

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APPLE PIE LOAF

1       can apple pie filling (No-Sugar-Added)
1       yellow cake mix (Sugar-Free)
4       eggs, slightly beaten
1       cup self-rising flour
1       tablespoon ground cinnamon
1       medium peeled and chopped apple (1 cup)
Cinnamon/sugar mixture

Preheat oven to 325 degrees F. Grease two 8-1/2 x 4-1/2 - inch loaf pans. Set aside.

In a large mixing bowl, combine the cake mix, flour, and cinnamon with a whisk. Set aside.

Mash the pie filling til apples are chunky.

Beat eggs in a bowl with a whisk and

add mashed pie filling.

Stir to blend completely.

Add wet ingredients to dry ingredients and 

stir til moistened.

Fold in chopped apple until

well distributed.

Divide batter between the two loaf pans.

Sprinkle tops with cinnamon sugar.

Bake for 35 to 45 minutes or until done.

Cool on wire rack in pans for 10 to 15 minutes before

removing to finish cooling on racks. 











Wrap in foil. Store in refrigerator. I left one for us to eat and froze the other loaf for another time.