You can't go wrong with bacon! Right? Friend Jane made these Bacon Crispe and I have to say, "You can't eat just one!"
1/2 cup freshly grated Parmesan Cheese
1 lb. bacon
1 sleeve Club Crackers
Preheat oven to 250 degrees F.
Place 1 teaspoon cheese on each cracker.
Cut strips of bacon in half with a sharp knife.
Wrap each "cheese cracker" with a "strip" of bacon. (No toothpick is needed.)
Place wrapped cracker on broiler rack on baking pan. (Wire rack would also work.)
Bake for 2 hours or until bacon is done. Do not turn over.
Drain on paper towel.
DELICIOUS! Not one was left.