While fooling around on Pinterest the other night, I saw a pin
for Overnight Apple Oatmeal. The picture
looked more like apple crisp, but the recipe wasn’t too difficult when I
checked it out at Group Recipes. It had
been submitted by Michellem. Sorry I
can’t give anymore credit. Since I
haven’t eaten any baked oatmeal the last week and since I had the apples, I
decided I would make some before I went to bed and let it cook overnight.
As usual, after I started preparing it, I decided to try using
only one apple instead of the two and using some other fruit. First I thought about substituting
blueberries… I have a gallon freezer bag full.
Then I remembered I had frozen cranberries and I love apples and
cranberries, so that is what I did.
This morning I got to thinking about other possibilities and
thought of using raisins, or even peaches instead of the apples and even
wondered about using fresh strawberries.
Anyway, I love recipes that will allow for a variety of
changes for different tastes/flavors. I
also substituted Splenda Brown Sugar Blend for the brown sugar to reduce the
calories.
OVERNIGHT
CRANAPPLE OATMEAL
1 apple sliced,
such as Granny Smith
1 cup frozen
cranberries
1/3 cup brown sugar (I
used 2 tablespoons + 2 teaspoons brown sugar blend)
1 teaspoon ground
cinnamon
2 cups oats (I used
rolled. Old Fashioned or Quick will do)
4 cups water
Spray the inside of the slow cooker with cooking spray (for easy
cleanup)
Cut the apple into slices.
(I do this by using my apple corer/slicer which cuts the apple into
wedges. Then I cut each wedge into 3
thin slices.) I did not peel the
apples. It saves times, plus the peeling have fiber and other nutrients. The peeling was tender after
cooking all night and contains some good vitamins.
Spread the frozen cranberries in next.
Combine the brown sugar and the cinnamon in a small bowl and sprinkle over the apples and cranberries.
Pour the water last. DO
NOT STIR.
Go to bed.
Store leftover in a plastic container in the refrigerator. To eat later, simply spoon out serving amount in microwavable bowl and heat for a minute in the microwave.
As I said, you can experiment with using other fruit or just use two apples and just have apple oatmeal as Michelle did.
No comments:
Post a Comment