I thought it was time to do something different for our Saturday special breakfast. One time I made a Bacon Quiche, but every other time I have made muffins or quick breads. Last Saturday when Wayne asked me what I was fixing, I surprised him when I said a smoothie. Truth be told, he asked me if that was all. So I also cooked him bacon and an egg. I also still had a Grape Nuts Muffin frozen that I heated up.
The smoothie was so delicious and we had enough for leftovers, two more servings for the next day. I used some fresh raspberries that I had frozen. They tasted so good.
1 cup orange juice
1 package (10 ounces) frozen sweetened raspberries, partially thawed
1 cup frozen unsweetened strawberries
1 medium ripe banana, cut into chunks
6 ice cubes
1-2 tablespoons sugar ( I used 1 tablespoon stevia)
Add the ingredients in a blender in the order listed. Process on "crush" until smooth.
Pour into chilled glasses.
Store any leftovers in glass container. Then when you are ready to serve any leftovers, you can pulse the ingredients for a bit and it's ready to enjoy.
This ended up being Wayne's special Saturday breakfast.
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