I have only made a couple of recipes for making candy and that has been awhile. I wanted to make some fudge for the NNL Dinner Club Saturday night.
I searched through a number of cookbooks and found several that sounded interesting. Then I picked up my from Amish and Mennonite Kitchens cookbook and turned to the Candies section. The word that immediately caught my attention was "uncooked". I knew I had to try it.
I think most recipes for "uncooked" fudge would just say "easy". After reading the ingredients, I still wonder why peanut butter was omitted from the title. It is a pleasant surprise when you take a bite. If you have anyone with a peanut allergy, you could always use almond butter or soy butter.
UNCOOKED FUDGE CANDY
1 lb confectioner's sugar (4 cups)
1 cup butter, melted (2 sticks)
1/2 cup crunchy peanut butter
1/2 cup cocoa
1 teaspoon vanilla
pinch of salt
Combine the powdered sugar and cocoa.
Add the rest of the ingredients.
Mix well.
Butter a 8 or 9 - inch square pan. Spread the mixture evenly in the pan.
Place in the refrigerator for several hours.
Cut into squares.
Makes about 1-3/4 lbs of fudge.
I searched through a number of cookbooks and found several that sounded interesting. Then I picked up my from Amish and Mennonite Kitchens cookbook and turned to the Candies section. The word that immediately caught my attention was "uncooked". I knew I had to try it.
I think most recipes for "uncooked" fudge would just say "easy". After reading the ingredients, I still wonder why peanut butter was omitted from the title. It is a pleasant surprise when you take a bite. If you have anyone with a peanut allergy, you could always use almond butter or soy butter.
UNCOOKED FUDGE CANDY
1 lb confectioner's sugar (4 cups)
1 cup butter, melted (2 sticks)
1/2 cup crunchy peanut butter
1/2 cup cocoa
1 teaspoon vanilla
pinch of salt
Combine the powdered sugar and cocoa.
Add the rest of the ingredients.
Mix well.
Butter a 8 or 9 - inch square pan. Spread the mixture evenly in the pan.
Place in the refrigerator for several hours.
Cut into squares.
Makes about 1-3/4 lbs of fudge.
Oh so glad you posted the recipe! It was absolutely delicious. I can't wait to make some. Thanks for the great idea.
ReplyDeleteThanks for letting me know. I don't think you will be disappointed.
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