Better late than never. That's a saying I have used several times. I printed this recipe off on October 6, 2011. It looked and sounded good and after printing it, I stuck it in my folder of recipes to try. I was going through the folder looking for another recipe I plan to take this weekend to our Dinner Club, Turtle Pumpkin Pie, that I made several times last year around Thanksgiving when I found it. (Don't worry I will share the Turtle Pumpkin Pie later this weekend after I get them made.)
I needed a couple of ingredients though so when my husband and I ran some errands this afternoon, we went by Wal-mart and I bought what I needed (along with some other stuff I decided I needed....I did have my list and followed it.)
It turned out really good. I am just sorry it took me a whole year to find that out. I adapted my recipe from Kraft Recipes.(source)
SKILLET PASTA TOSS
1 lb. ground meat (I used ground turkey)
1 jar (24 oz) spaghetti sauce (I used Newman's Own Marinara)
1-2/3 cups water
1/4 cup Zesty Italian Dressing
2 green peppers, chopped
1 teaspoon garlic powder
2 cups your favorite pasta (I used whole grain rotini)
1 cup your favorite shredded cheese (I used Three Cheeses)
Brown meat in large skillet over medium heat; drain.
Return the meat to the skillet and add the spaghetti sauce, water (after I measured the water, I poured it in the jar to get all the sauce out before pouring it in the skillet.), Italian dressing, peppers and garlic powder.
Bring to boil. Stir in pasta;
cover. Cook on medium-low heat 10 to 15 minutes or until pasta is tender, stirring occasionally.
Remove from heat. Sprinkle with cheese.
Cover and let stand 5 minutes.
Sauce will thicken as it sets.
Serve.
I made some of my JIFFY SWEET POTATO CORN MUFFINS to enjoy with it and we were very satisfied with our quick dinner.
Update!!! I made this again the other night. I just used Italian style cheese. This dish is so good. You never need to buy a "...... Helper" box again....sorry ..... Helper, but it's true. Here is a picture I took because it looked so good.
I needed a couple of ingredients though so when my husband and I ran some errands this afternoon, we went by Wal-mart and I bought what I needed (along with some other stuff I decided I needed....I did have my list and followed it.)
It turned out really good. I am just sorry it took me a whole year to find that out. I adapted my recipe from Kraft Recipes.(source)
SKILLET PASTA TOSS
1 lb. ground meat (I used ground turkey)
1 jar (24 oz) spaghetti sauce (I used Newman's Own Marinara)
1-2/3 cups water
1/4 cup Zesty Italian Dressing
2 green peppers, chopped
1 teaspoon garlic powder
2 cups your favorite pasta (I used whole grain rotini)
1 cup your favorite shredded cheese (I used Three Cheeses)
Brown meat in large skillet over medium heat; drain.
Bring to boil. Stir in pasta;
cover. Cook on medium-low heat 10 to 15 minutes or until pasta is tender, stirring occasionally.
Remove from heat. Sprinkle with cheese.
Cover and let stand 5 minutes.
Serve.
I made some of my JIFFY SWEET POTATO CORN MUFFINS to enjoy with it and we were very satisfied with our quick dinner.
Update!!! I made this again the other night. I just used Italian style cheese. This dish is so good. You never need to buy a "...... Helper" box again....sorry ..... Helper, but it's true. Here is a picture I took because it looked so good.
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