Friend Patricia treated the Tasty Bunch to this awesome Strawberry Angel Dessert. The only problem I had was I ate too much at dinner and then ate my whole piece she served me. It was delicious though.
Click here for a printable version of just the recipe.
STRAWBERRY ANGEL DESSERT
1 8 - ounce package cream cheese, softened
1/2 cup powdered sugar
1 8 - ounce carton of whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces) cut into 1 - inch cubes
1 can (21 ounces) strawberry pie filling
1/2 quart fresh strawberries, sliced
In a large bowl, beat the cream cheese and powdered sugar until smooth, scraping the sides of the bowl as necessary. Fold in the whipped topping and the cake cubes.
Spread evening in an ungreased 9 x 13 - inch dish.
Combine the pie filling and the chopped fresh strawberries in a large bowl and spread evenly over the top of the cream cheese/cake mixture.
Cover and refrigerate at least 24 hours before serving. ( I didn't ask Patricia but it looks like she placed sliced strawberries around the edge and carefully placed some strawberries cut in half on the top.)
Serve plain or
sprinkle some mini-chocolate chips on top.
Click here for a printable version of just the recipe.
STRAWBERRY ANGEL DESSERT
1 8 - ounce package cream cheese, softened
1/2 cup powdered sugar
1 8 - ounce carton of whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces) cut into 1 - inch cubes
1 can (21 ounces) strawberry pie filling
1/2 quart fresh strawberries, sliced
In a large bowl, beat the cream cheese and powdered sugar until smooth, scraping the sides of the bowl as necessary. Fold in the whipped topping and the cake cubes.
Spread evening in an ungreased 9 x 13 - inch dish.
Combine the pie filling and the chopped fresh strawberries in a large bowl and spread evenly over the top of the cream cheese/cake mixture.
Cover and refrigerate at least 24 hours before serving. ( I didn't ask Patricia but it looks like she placed sliced strawberries around the edge and carefully placed some strawberries cut in half on the top.)
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