Friend Carla made these Chewy Granola Bars for the small gathering at her house last week for Mexican Train. These homemade granola bars would be perfect for an after school snack. I bet my husband would enjoy several of these during his golf game. I'm planning to make these to enjoy for lunch. Whenever you want to eat them, they are surely going to "hit the spot"!
Click here for a printable version of just the recipe.
CHEWY GRANOLA BARS
1 cup packed brown sugar
2/3 cup peanut butter
1/2 cup light corn syrup
1 stick (1/2 cup) butter or margarine, melted
2 teaspoons vanilla
3 cups quick oats
1/2 cup coconut
1/2 cup sunflower nuts
1/2 cup raisins
1/3 cup wheat germ
2 tablespoons sesame seeds
1 cup chocolate chips
Preheat oven to 350 degrees F. Grease or spray a 9 x 13 - inch pan. Set aside.
In a large bowl, combine the brown sugar, peanut butter, corn syrup, butter, and vanilla. Blend well.
Then stir in remaining ingredients.
Press mixture evenly in prepared pan.
Bake for 15 - 20 minutes or til light golden brown. Cool in pan on wire rack and cut into bars.
Click here for a printable version of just the recipe.
CHEWY GRANOLA BARS
1 cup packed brown sugar
2/3 cup peanut butter
1/2 cup light corn syrup
1 stick (1/2 cup) butter or margarine, melted
2 teaspoons vanilla
3 cups quick oats
1/2 cup coconut
1/2 cup sunflower nuts
1/2 cup raisins
1/3 cup wheat germ
2 tablespoons sesame seeds
1 cup chocolate chips
Preheat oven to 350 degrees F. Grease or spray a 9 x 13 - inch pan. Set aside.
In a large bowl, combine the brown sugar, peanut butter, corn syrup, butter, and vanilla. Blend well.
Then stir in remaining ingredients.
Press mixture evenly in prepared pan.
Bake for 15 - 20 minutes or til light golden brown. Cool in pan on wire rack and cut into bars.
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