Can't help seeing lots of apple desserts this time of the year. When our canasta group met at Friend Dorothy's house last week, she treated us to her Raw Apple Dessert. "Treated" is the perfect word to describe the action, because it was such a "treat'!
Click here for a printable version of just the recipe.
RAW APPLE DESSERT
1 cup sugar
1/4 cup butter (1/2 stick)
1 beaten egg
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups diced raw apples
1/2 to 1 cup nuts
Preheat oven to 325 degrees F.
Cream the sugar and butter til smooth. Add the egg.
Sift together the flour, cinnamon, nutmeg, baking soda, and salt. Add to the creamed mixture.
Add the apples and nuts.
Spread mixture in 9 inch square pan.
Bake for 45 minutes.
Prepare Caramel Sauce before ready to serve.
CARAMEL SAUCE
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter (1 stick)
1 cup cream
In a medium size saucepan, place the sauce ingredients...
heat ingredients constantly and bring to a boil.
Boil continuing to stir for 5 minutes. (Dorothy's pan wasn't quite big enough.) It makes plenty of caramel sauce.
To serve: Cook cake in squares and
spoon sauce over the cake.
Click here for a printable version of just the recipe.
RAW APPLE DESSERT
1 cup sugar
1/4 cup butter (1/2 stick)
1 beaten egg
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups diced raw apples
1/2 to 1 cup nuts
Preheat oven to 325 degrees F.
Cream the sugar and butter til smooth. Add the egg.
Sift together the flour, cinnamon, nutmeg, baking soda, and salt. Add to the creamed mixture.
Add the apples and nuts.
Spread mixture in 9 inch square pan.
Bake for 45 minutes.
Prepare Caramel Sauce before ready to serve.
CARAMEL SAUCE
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter (1 stick)
1 cup cream
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