One of the nice things about this time of the year is friends sharing apples from their trees. We have a friend Sue who always shares apples with us. When we met at Friend Carol's house last Monday for farkle, she treated us to Fried Apples that she had made in her Crock Pot with apples that Sue had given her.
They were so tasty! Just right. Soft but not mushy. Carol also served cookies, but I will be sharing that recipe with you in a later post. They were yummy, too.
CROCK POT FRIED APPLES
5 - 6 firm, tart apples (Carol used 9 medium ones) 2-1/2 lbs.
1/2 cup brown sugar blend
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1/2 cup apple juice
1/4 cup molasses
Core and slice apples. (Can peel or not) medium slices
Place apples, sugar and spice in pot.
Dissolve cornstarch in juice and molasses. Pour over apple slices and stir.
Cover the pot with the lid and cook on low for 3 hours. Then turn Crock Pot to Keep Warm until ready to serve.
They were so tasty! Just right. Soft but not mushy. Carol also served cookies, but I will be sharing that recipe with you in a later post. They were yummy, too.
CROCK POT FRIED APPLES
5 - 6 firm, tart apples (Carol used 9 medium ones) 2-1/2 lbs.
1/2 cup brown sugar blend
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1/2 cup apple juice
1/4 cup molasses
Core and slice apples. (Can peel or not) medium slices
Place apples, sugar and spice in pot.
Dissolve cornstarch in juice and molasses. Pour over apple slices and stir.
Cover the pot with the lid and cook on low for 3 hours. Then turn Crock Pot to Keep Warm until ready to serve.
No comments:
Post a Comment