Jeanne Stickell of Tucson, AZ should have included the word "Hearty" in the title, too, because these Soul-Satisfying Oatmeal Waffles certainly are. I wasn't sure I was going to be able to eat the whole thing.
I made them for "supper" as I often do. I think I would be able to skip lunch if I actually made them for breakfast. Feel free to use any flavor of instant oatmeal packets for a different taste. I used two different ones because I didn't have 2 alike.
Jeanne suggested substituting 1/2 cup of canned pumpkin for 1/2 cup of the milk when the temperature drops and the leaves start turning beautiful colors and pumpkin just seems to be ingredient of the day. I certainly will give it a try.
SOUL-SATISFYING OATMEAL WAFFLES
1 cup all-purpose flour
1/2 cup whole wheat flour
2 packets instant oatmeal (I used on maple & brown sugar and one cinnamon & spice)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cup milk
2 eggs
1/3 cup butter, melted
1/2 cup chopped pecans or walnuts (optional)
In a large bowl, mix the the flours, instant oatmeal packets, baking powder, cinnamon, and salt with a whisk.
In another bowl, whisk the milk, eggs, & butter.
Stir the mixture into the dry ingredients just until moistened.
Fold in pecans.
Bake in hot waffle iron.
Serve with butter and powdered sugar.
I made them for "supper" as I often do. I think I would be able to skip lunch if I actually made them for breakfast. Feel free to use any flavor of instant oatmeal packets for a different taste. I used two different ones because I didn't have 2 alike.
Jeanne suggested substituting 1/2 cup of canned pumpkin for 1/2 cup of the milk when the temperature drops and the leaves start turning beautiful colors and pumpkin just seems to be ingredient of the day. I certainly will give it a try.
SOUL-SATISFYING OATMEAL WAFFLES
1 cup all-purpose flour
1/2 cup whole wheat flour
2 packets instant oatmeal (I used on maple & brown sugar and one cinnamon & spice)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cup milk
2 eggs
1/3 cup butter, melted
1/2 cup chopped pecans or walnuts (optional)
In a large bowl, mix the the flours, instant oatmeal packets, baking powder, cinnamon, and salt with a whisk.
In another bowl, whisk the milk, eggs, & butter.
Stir the mixture into the dry ingredients just until moistened.
Fold in pecans.
Serve with butter and powdered sugar.
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