Friday, May 8, 2015


Very refreshing tasting, friend Marilyn baked and served this Quick Lemonade Cake to the Northland New Neighbors' Farkle group last month. As you know I love quick and easy recipes and this one fits the bill perfectly.


1        lemon cake mix
1        small box of instant lemon pudding mix
4       eggs
1        cup water
1/4    cup oil
1        can (6 - ounces) frozen lemonade, thawed but not diluted
2       cups sifted powdered sugar

Preheat oven to 350 degrees F. Grease and flour a 9 x 13 - inch pan. (My homemade Pan Grease would work perfectly.)

Combine the cake mix, pudding mix, eggs, water, and oil in a large mixing bowl. Combine on low for about 30 seconds and then increase speed and beat for 4 minutes.

Pour batter into pan and bake for 35 to 45 minutes or until cake is done. (I would recommend testing with a toothpick at 35 minutes.)

While the cake is cooling for 5 minutes, combine the lemonade and powdered sugar til smooth. Prick cake with a fork and spoon glaze over the cake to completely cover it.

Marilyn got the recipe from CDKitchen.

No comments:

Post a Comment