Monday, May 4, 2015


Friend Carol served this delectable dessert when our monthly Farkle group met at her house. It was just what the afternoon called for. No one asked for half a serving; they knew they wanted to eat the whole serving.


1         cup crushed saltines
1/2     cup graham cracker crumbs
1/3     cup butter, melted
2        cups milk
1         package (4 serving size) instant chocolate pudding mix
1         package (4 serving size) instant vanilla pudding mix
1-1/2  quarts ice cream, softened (Carol used Blue Bunny's Bunny Tracks ice cream)
1         carton (12 - oz) frozen whipped topping, thawed
3        candy bars crushed (Carol used Nestle's Crunch candy bars 1.55 oz)

In a small bowl, combine the saltines and graham cracker crumbs; stir in butter. Press into the bottom of a greased 9 x 13 - inch baking pan. Refrigerate 15 minutes.

Meanwhile, in a large bowl, whisk the milk with the pudding mixes for 2 minutes.

Fold in the ice cream.

Spread over the crust. 

Top with whipped cream:

Sprinkle with crushed candy bars.

Freeze, covered, until firm.

Remove from freezer 30 minutes before serving.

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