The good thing about soup is with a general basic recipe, you can add any vegetables (fresh, frozen, or canned) and seasonings you have on hand and come up with your own unique soup mixture. This recipe didn't call for onions (which was just fine with me), but I know that most people would probably like to have them included. If my pictures look a little foggy, that's just the steam coming from the hot pot of soup.
And the great thing about soup....it tastes great warmed up, too.
2 - 3 15 - oz cans of mixed vegetables OR
2 - 3 16 - oz bags of frozen mixed vegetables
1 14.5 - oz can chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
1 14.5 - oz can diced tomatoes
Fully cooked meatballs (I used 16 homemade meatballs)
Any extra vegetables you wish to add.
In a large saucepan or pot, combine the ingredients and bring to a boil. Cover and reduce heat and simmer 30 minutes or more. Make sure meatballs and vegetables are heated through.
And the great thing about soup....it tastes great warmed up, too.
MEATBALL SOUP
2 - 3 15 - oz cans of mixed vegetables OR
2 - 3 16 - oz bags of frozen mixed vegetables
1 14.5 - oz can chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
1 14.5 - oz can diced tomatoes
Fully cooked meatballs (I used 16 homemade meatballs)
Any extra vegetables you wish to add.
In a large saucepan or pot, combine the ingredients and bring to a boil. Cover and reduce heat and simmer 30 minutes or more. Make sure meatballs and vegetables are heated through.
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