Recently when we met at Kay's house for Farkle, she served her grandmother's recipe for rice pudding. I personally love rice pudding and have to admit it has been a while since I had some to eat. I really enjoyed it that afternoon. My diet had been really restricted due to an infection and so that afternoon was the first time I was able to eat like normal. I wanted to take it easy though, so unfortunately I didn't get to eat as large of a portion as I would have liked. I will just have to make some myself. Then I can enjoy it as much as I like.
When Kay showed me the recipe, she said her grandmother was very emphatic about washing the rice several times. We decided that manufacturers must have not done a very good job packaging the rice in earlier days. Anyway, I wrote the recipe the way Kay had it on the card. I added the "glass casserole dish" in the directions.
RICE PUDDING
1 cup rice
1 cup sugar
1-1/2 quarts milk, (6 cups)
1 teaspoon salt
grated orange rind
1 cup seeded raisins
Wash rice several times. Put into pudding dish (glass casserole dish ). Add the milk, sugar, salt, and orange rind.
Bake in a slow oven (275 degrees) for 1-1/2 hours or until thick, stirring several times during baking.
Add raisins and bake 20 more minutes.
Serve alone....
or top with caramel ice cream topping....
When Kay showed me the recipe, she said her grandmother was very emphatic about washing the rice several times. We decided that manufacturers must have not done a very good job packaging the rice in earlier days. Anyway, I wrote the recipe the way Kay had it on the card. I added the "glass casserole dish" in the directions.
RICE PUDDING
1 cup rice
1 cup sugar
1-1/2 quarts milk, (6 cups)
1 teaspoon salt
grated orange rind
1 cup seeded raisins
Wash rice several times. Put into pudding dish (glass casserole dish ). Add the milk, sugar, salt, and orange rind.
Bake in a slow oven (275 degrees) for 1-1/2 hours or until thick, stirring several times during baking.
Add raisins and bake 20 more minutes.
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