Remember that second pie crust I made and froze last week? I finally chose a pie recipe to make. It was really hard as I have several I really want to try.
This Country Fair Pie was contributed by Susan Schwartz of Berne, Indiana and was in Wanda E. Brunstetter's Amish Friends Cookbook. There was a beautiful picture of it on the previous page that just kept "calling" me every time I looked at the book. Mine didn't quite look the same, but I followed the directions (almost). Hers didn't actually look golden brown, just light brown.
OMG! It was so good. My husband wanted me to cut it not long after I took it out of the oven. I held him off for almost 30 minutes and then I had to cut it. I would really recommend eating it while it is still warm.
COUNTRY FAIR PIE
1/2 cup butter or margarine, melted
1 cup sugar (I used 1/2 cup of sugar/stevia blend)
1/2 cup flour
2 eggs
1 teaspoon vanilla
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch chips
1 cup chopped nuts
1 (9 - inch) unbaked pie shell
Preheat oven to 325 degrees F.
Beat butter, sugar, flour, eggs, and vanilla
until well blended.
Stir in chips and nuts.
Pour into unbaked pie shell.
Bake 1 hour or until golden brown.
Cool on wire rack.
This Country Fair Pie was contributed by Susan Schwartz of Berne, Indiana and was in Wanda E. Brunstetter's Amish Friends Cookbook. There was a beautiful picture of it on the previous page that just kept "calling" me every time I looked at the book. Mine didn't quite look the same, but I followed the directions (almost). Hers didn't actually look golden brown, just light brown.
OMG! It was so good. My husband wanted me to cut it not long after I took it out of the oven. I held him off for almost 30 minutes and then I had to cut it. I would really recommend eating it while it is still warm.
COUNTRY FAIR PIE
1/2 cup butter or margarine, melted
1 cup sugar (I used 1/2 cup of sugar/stevia blend)
1/2 cup flour
2 eggs
1 teaspoon vanilla
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch chips
1 cup chopped nuts
1 (9 - inch) unbaked pie shell
Preheat oven to 325 degrees F.
Cool on wire rack.
How do you think this would taste if you left the nuts out. I really want to try it, but my daughter can't have nuts because of her braces.
ReplyDeleteI understand. Try substituting a cup of old fashioned oats. You could heat the oven to 350 degrees F and heat on a shallow baking sheet stirring a couple of times until lightly browned and nutty smelling about 8 to 10 minutes. Let me know how that works. Thanks for your question. Patricia
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