BANANA NUT WAFFLES

 Waffles just seem like comfort food to me when it's cold. It appears winter has come to Kansas City before it's officially winter as it's been cold here for the last two weeks. Hope that means that spring will come early also. 

Anyway, I made these Banana Nut Waffles from The Heartstone Inn a while back and just never got around to sharing them. I may have to make some tomorrow since I have one or two bananas that haven't been eaten in the bowl.

The waffles are mixed up in the blender, but I think you could use a mixer also. Your banana might be lumper unless your banana is very ripe though. 

If you don't have any powdered milk and want to use milk, just add 1-1/4 cups milk. Skim milk will work fine.

We like to eat waffles at night usually instead of at breakfast. We will order them for breakfast if we are eating out, but if I'm making them at home, it will be for supper.

PRINT recipe. 

BANANA NUT WAFFLES

1       cup bananas (2 small)

3       tablespoons oil

2       eggs

1-1/4 cups water

1-1/4 cups whole wheat flour 

1/3    cup powdered milk

1/2    cup chopped nuts

Place bananas, oil, eggs, and water in the blender;

mix.

In a bowl, mix the dry ingredients (flour, powdered milk, and nuts) with a whisk.

Add the wet ingredients to the dry ingredients in the bowl and

mix well.

Make waffles are usual.