Tuesday, March 14, 2017


How are you doing adjusting to Daylight Savings Time? I was just getting used to waking up to the sun shining in our bedroom window and now it is dark again. It always takes me a week to get used to the new time. At least it is nice being retired.

These cute little Dilly Cucumber Bites were another recipe Friend Marilyn made for us at Farkle. You can hardly find anything easier to make and so darling. Impress your friends.....


1 - 4      large cucumbers
1            pint grape tomatoes
1            (8 - ounce) block cream cheese, at room temperature (fat free or less fat cream cheese will work)
1             (5.3 ounce) container plain (nonfat) Greek yogurt
3           tablespoons fresh dill, minced
1            tablespoon dry Ranch dressing mix

Slice cucumbers into rounds, about 1/2 inch thick. (You can peel them, or partially peel them for a striped look, or leave them unpeeled)

Slice tomatoes in half and set aside.

In a bowl, combine the cream cheese, Greek yogurt, dill, and Ranch dressing mix until well blended.

Spread a spoonful of the mixture on the slice.

Top with a tomato half.

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