When we had the Dinner Club over this month, my husband smoked ribs and a pork butt. Our dinner club is a pot luck dinner with the hostess furnishing the main course and everyone else brings the rest of the meal. I asked specifically for baked beans, coleslaw, and rolls. We also had an appetizer (my California Bean Dip - the group ended up being small) and also dessert. I will also be sharing Carol's two desserts (Pina Colada Cake and Peanut Butter Cup Cakes) and Nancy's baked beans.
Kay had brought her Sweet - Sour Cole Slaw before but for some reason I had not shared it on my blog. It was very good and none was left by the end of the meal. Thanks, Kay, for sharing the recipe with me.
1-1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup vinegar
1 cup whipping cream
Place shredded cabbage in covered dish in refrigerator for several hours.
Mix ingredients in the order given - 30 minutes before serving.
Chill and serve.
Kay had brought her Sweet - Sour Cole Slaw before but for some reason I had not shared it on my blog. It was very good and none was left by the end of the meal. Thanks, Kay, for sharing the recipe with me.
SWEET - SOUR COLE SLAW
1-1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup vinegar
1 cup whipping cream
Place shredded cabbage in covered dish in refrigerator for several hours.
Mix ingredients in the order given - 30 minutes before serving.
Chill and serve.
I love this coleslaw!
ReplyDeleteI've made it with milk but I must try the cream, I bet it adds some smoothness to it!
Can't wait.
My mother always made good coleslaw, but she never used whipping cream. In fact, Kay's recipe is the first one I have ever seen using it. Mother always cut her "slaw" fine, which I really like.
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