Friday, April 18, 2014


This is a recipe Friend Sue shared with me.  This is a really good dessert to serve when entertaining because you can keep the apples warm in the slow cooker and they are ready whenever you are. I know because she served it to our canasta group that way.  Loved the taste of the apples.


5 - 6     cups - firm, tart apples (about 4 medium apples apples)
1/3       cup brown sugar
1          teaspoon ground cinnamon
1/4       teaspoon ground nutmeg
2          tablespoons cornstarch
1/2       cup apple cider

Peel, core, and slice apples into medium-thick slices.  

Place the apples slices, brown sugar, cinnamon, and nutmeg in a small to medium slow cooker.  

Dissolve the cornstarch in the apple cider and blend well.

Pour over the apples and stir to blend.

Cover and cook on low heat 5 - 6 hours; stirring about halfway through cooking.

Serve warm with or without ice cream for a "crustless" apple pie.

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