Yesterday I shared the recipe for SPICED FALL PEARS. I love it. I have made 5 batches so far in 3 days. I mashed three of the batches and made pearsauce. I then froze it to enjoy later. Yesterday I made a batch for my grandchildren but used cinnamon instead of allspice. I was afraid the allspice might be too "spicy" for their young tastes. I left it in the slices, but if their parents decide to mash it, they still can. The batch I made today is still in slices. Either way, the taste is unbelievable.
This Pear Crumble is another recipe I recently found that is really good. I found the recipe in The Southern Heritage Just Desserts Cookbook.
1-1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine, melted
2 cups stevia or sugar
4 cups water
1/4 teaspoon salt
6 medium pears, peeled, cored, and sliced ( 4 cups)
1 tablespoon lemon juice
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees F. Lightly spray an 8 - inch square baking dish.
Combine 2 cups of stevia/sugar, water, and salt in a large saucepan; cook until stevia/sugar dissolves.
Add pears; bring to a boil over medium heat,
cover with a lid and reduce the heat and cook just until pears are tender - 15 to 30 minutes.
While the pears are cooking, combine the cookie crumbs and the melted margarine in a small bowl til crumbly.
Remove saucepan from heat and drain the pears, reserving 1/4 cup of the syrup.
Spread pears in baking dish and pour the lemon juice and the reserved syrup over top.
Combine the brown sugar, cinnamon, and nutmeg in a small bowl. Sprinkle over the pears.
Top with the cookie crumb mixture.
Bake for 25 minutes.
Spoon into individual serving dishes, and serve warm with ice cream.
This Pear Crumble is another recipe I recently found that is really good. I found the recipe in The Southern Heritage Just Desserts Cookbook.
PEAR CRUMBLE
1-1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine, melted
2 cups stevia or sugar
4 cups water
1/4 teaspoon salt
6 medium pears, peeled, cored, and sliced ( 4 cups)
1 tablespoon lemon juice
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees F. Lightly spray an 8 - inch square baking dish.
Combine 2 cups of stevia/sugar, water, and salt in a large saucepan; cook until stevia/sugar dissolves.
While the pears are cooking, combine the cookie crumbs and the melted margarine in a small bowl til crumbly.
Remove saucepan from heat and drain the pears, reserving 1/4 cup of the syrup.
Spread pears in baking dish and pour the lemon juice and the reserved syrup over top.
Combine the brown sugar, cinnamon, and nutmeg in a small bowl. Sprinkle over the pears.
No comments:
Post a Comment