Happy New Year everyone! Hard to believe isn't it? I thought I would share one more recipe that was in a Christmas Cookie cookbook, but that I don't necessarily think of as a Christmas cookie only.
I have several gingersnap recipes but I keep looking for one that is crisp. Well, I finally found one. Hope you will give it a try.
This recipe came from a small book I have called Christmas Cookies & Candy...Easy-to-follow recipes for mouth-watering holiday treats. Instead of pictures of the finished recipes, the book includes clip art reminiscent of old Christmas cards....full of nostalgia.
2-1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup firmly packed brown sugar (I used 1/2 cup brown sugar blend.)
3/4 cup oil
1/4 cup molasses
1 egg
Preheat the oven to 375 degrees F.
Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large mixing bowl, combine the sugar, oil, molasses, and egg.
Beat well. (medium speed for one minute)
Add the flour mixture, 1/2 cup at a time, beating well after each addition. Continue to beat until the dough is smooth.
Using a cookie scoop, place the dough 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes.
Remove from sheet and cool on wire rack.
and in my cookie jar...
I have several gingersnap recipes but I keep looking for one that is crisp. Well, I finally found one. Hope you will give it a try.
This recipe came from a small book I have called Christmas Cookies & Candy...Easy-to-follow recipes for mouth-watering holiday treats. Instead of pictures of the finished recipes, the book includes clip art reminiscent of old Christmas cards....full of nostalgia.
GINGERSNAPS
2-1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup firmly packed brown sugar (I used 1/2 cup brown sugar blend.)
3/4 cup oil
1/4 cup molasses
1 egg
Preheat the oven to 375 degrees F.
Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large mixing bowl, combine the sugar, oil, molasses, and egg.
Beat well. (medium speed for one minute)
Add the flour mixture, 1/2 cup at a time, beating well after each addition. Continue to beat until the dough is smooth.
Using a cookie scoop, place the dough 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes.
Remove from sheet and cool on wire rack.
and in my cookie jar...
No comments:
Post a Comment