DAY 126 - MIDORI CAKE and GLAZE

Saturday night our Tasty Bunch decided to get together Saturday night for just dessert and some mask wearing and social distancing at Friends Carol and Keith's. The last time we met was March 16th, the night before we started our stay-at-home. We didn't go out to eat that night either, but Carol served us a light dinner and dessert.

It was so good getting together. The temperature was around 90 but it was pleasant on their deck that was completely shaded with big trees. The dessert was also quite yummy. Carol was prepared with a copy for me and even took a picture of it before she cut it for me. Love my friends!

MIDORI CAKE and GLAZE

1     box yellow cake mix
1     (3 - oz) box Jello Instant Pistachio Pudding
4     eggs
1/2  cup plain yogurt
1/2  cup oil
3/4  cup Midori Melon Liqueur
1/2  teaspoon coconut flavoring

GLAZE:

2     cups powdered sugar
1/4  cup Midori Melon Liqueur
1/4  cup cream cheese
1/4  teaspoon butter
1/4  teaspoon coconut flavoring

Preheat oven to 350 degrees F. Grease Bundt pan. Set aside.

Beat all ingredients for the cake adding the 4 eggs one at a time for 4 minutes.

Pour batter into pan and bake for 50 to 55 minutes. 

Cool pan for 15 minutes and then turn out on cooling rack.

Glaze:

Mix and beat all ingredients at high speed until smooth and spreadable. Glaze cake while it is slightly warm.