I liked all of the cookies that Friend Anita made to share with the Saturday night congregation at church, but I think these Mississippi Mud Cookies were my favorite. I LOVE just about anything chocolate, but these were exceptionally delicious. I bet my grandchildren would really enjoy them so I just may have to make a batch before Christmas.
Click here for a printable version of just the recipe.
MISSISSIPPI MUD COOKIES
1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
1-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup + 2 tablespoons miniature marshmallows
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Microwave the semisweet chocolate chips in a small microwave-safe glass bowl at HIGH for 1 minute or until smooth, stirring every 30 seconds.
Beat butter and sugar at medium speed with mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in pecans and 1/2 cup milk chocolate chips.
Drop dough by heaping tablespoonfuls onto prepared cookie sheets. Press 3 marshmallows into each portion of dough.
Bake for 10 to 12 minutes or until set. Remove to wire racks.
Click here for a printable version of just the recipe.
MISSISSIPPI MUD COOKIES
1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
1-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup + 2 tablespoons miniature marshmallows
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Microwave the semisweet chocolate chips in a small microwave-safe glass bowl at HIGH for 1 minute or until smooth, stirring every 30 seconds.
Beat butter and sugar at medium speed with mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in pecans and 1/2 cup milk chocolate chips.
Drop dough by heaping tablespoonfuls onto prepared cookie sheets. Press 3 marshmallows into each portion of dough.
Bake for 10 to 12 minutes or until set. Remove to wire racks.
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