When we were in CO recently visiting our older son and his family, King Sooper, a grocery store they have, had Colorado peaches for 99 cents/lb. I decided to buy a 20 lb box but left half of them with dil Sara. I would have brought them all home, but knew I would be busy enough with 10 lbs of peaches, the apples we had picked at the Happy Apple Farm, and the pears I knew would be getting ripe on our pear tree at home.
So far I have frozen three "batches" ... 3-1/2 to 4 cups/batch of peaches. They are so pretty and I will be able to enjoy desserts with that fresh peach taste later in the year. You can see how to freeze fresh peaches HERE .
Today when I was freezing some of them, I decided to make this Golden Peach Cobbler that I saw in one of Sara's cookbooks, Gooseberry Patch Fall, Family, & Friends. Contributed by Jennifer Vallimont of Kersey, PA, it is made in a slow cooker so that was nice since I was busy doing other stuff.
1/3 cup biscuit baking mix
2/3 cup quick - cooking oats, uncooked
1/2 cup brown sugar, packed (I used 1/4 cup brown sugar blend)
1 teaspoon cinnamon
4 cups sliced peaches
1/2 cup peach juice or water (I did use water)
Combine the baking mix, oats, brown sugar, and cinnamon in a slow cooker.
Stir in the peaches and juice or water.
Cover and cook on low for 5 to 6 hours.
If desired, remove lid for last 30 minutes to crisp the top.
Serve with ice cream.
Serves 4 to 6.
So far I have frozen three "batches" ... 3-1/2 to 4 cups/batch of peaches. They are so pretty and I will be able to enjoy desserts with that fresh peach taste later in the year. You can see how to freeze fresh peaches HERE .
Today when I was freezing some of them, I decided to make this Golden Peach Cobbler that I saw in one of Sara's cookbooks, Gooseberry Patch Fall, Family, & Friends. Contributed by Jennifer Vallimont of Kersey, PA, it is made in a slow cooker so that was nice since I was busy doing other stuff.
GOLDEN PEACH COBBLER
2/3 cup quick - cooking oats, uncooked
1/2 cup brown sugar, packed (I used 1/4 cup brown sugar blend)
1 teaspoon cinnamon
4 cups sliced peaches
1/2 cup peach juice or water (I did use water)
Combine the baking mix, oats, brown sugar, and cinnamon in a slow cooker.
Stir in the peaches and juice or water.
Cover and cook on low for 5 to 6 hours.
Serve with ice cream.
Serves 4 to 6.
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