If you are looking for a light dessert to serve when entertaining a small group, Friend Carol's Yogurt Pie is just the recipe you are looking for. Friend Ellen made and served it to our canasta group when we met at her house. She used raspberry flavor jello and yogurt, but you could use any flavor you liked. Ellen also made it truly "light" by using sugar-free jello and whipped topping.
YOGURT PIE
Graham cracker crust
4 oz. Jello mix (sugar-free will work)
1 cup boiling water
2 6 - oz cartons Greek yogurt (any flavor)
8 oz. carton whipped topping (thoroughly thawed)
Dissolve Jello in water.
Stir in yogurt with a whisk.
Fold in whipped topping.
Spread mixture in crust and refrigerate for 2 hours before serving.
Can serve plain, with added fruit, or even added whipped topping.
Serves 8.
YOGURT PIE
Graham cracker crust
4 oz. Jello mix (sugar-free will work)
1 cup boiling water
2 6 - oz cartons Greek yogurt (any flavor)
8 oz. carton whipped topping (thoroughly thawed)
Dissolve Jello in water.
Stir in yogurt with a whisk.
Fold in whipped topping.
Spread mixture in crust and refrigerate for 2 hours before serving.
Can serve plain, with added fruit, or even added whipped topping.
Serves 8.
Olá, amei seu blog, ótimas receitas, obrigada por compartilhar suas receitas, bjss
ReplyDeleteThank you, my pleasure. Obrigado, O prazer e meu (I hope I did that correctly, Ednamar) Patricia
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