Sue prepared a big batch of this Buffalo Wing Chex Mix for us to also enjoy at Farkle.
She served it in this crock with smaller milk bottles of nuts, taffy, and mints. (I will be sharing the recipe for the Cajun Cashews in a later post.)
3 cup Rice Chex
3 cup Corn Chex
2 cup rye chips
1 cup peanuts (unsalted)
2 cups white cheddar cheese crackers
2 cups pretzels
1/4 cup butter
1/2 cup buffalo sauce
1 package dry ranch dressing mix
Combine first 6 ingredients in a large bowl.
Melt butter and mix with the buffalo sauce. Pour sauce over the Chex mix and toss to coat.
Sprinkle with the dry dressing mix.
Pour into a rimmed baking sheet and bake at 250 degrees F for 45 minutes, stirring every 15 minutes.
Cool and store in an air-tight container.
BUFFALO WING CHEX MIX
3 cup Rice Chex
3 cup Corn Chex
2 cup rye chips
1 cup peanuts (unsalted)
2 cups white cheddar cheese crackers
2 cups pretzels
1/4 cup butter
1/2 cup buffalo sauce
1 package dry ranch dressing mix
Combine first 6 ingredients in a large bowl.
Melt butter and mix with the buffalo sauce. Pour sauce over the Chex mix and toss to coat.
Sprinkle with the dry dressing mix.
Pour into a rimmed baking sheet and bake at 250 degrees F for 45 minutes, stirring every 15 minutes.
Cool and store in an air-tight container.
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