Tuesday, March 7, 2017

MY LATEST QUILT PROJECT - RHAPSODY IN PURPLE

Inspiration! That's all I needed. 

I recently decided I needed to clean up my sewing room. It was difficult to even get in the door. Part of my problem is that I have too much fabric that I will probably never use. I started going through it by myself and then decided to invite Friend Fran over and have her help me in purging my "stash". I started this purging with the thought that I was going to give the material to Hillcrest Thrift Shop. (I have done this already.) Then as I was checking out some of it, I thought, "Why not give this to Blankets of Hope (our quilting group at church) since so many of the prints were prints we use there to make our lap throws and small quilts for people who need a little hope." That's when I decided to invite Fran over to help me. As we went through the stash, we had two piles going - one for the church and one for the thrift shop. We ended up with five big cloth grocery bags full for the church and one for the thrift shop.

Then  a couple of days later I was going through some old quilt magazines (something else I needed to get rid of in the room) to see if I could find anything that looked interesting and that is when I got inspired. 

The pattern/quilt in the 2009 Quilter's World magazine was called  Rhapsody in Blue and was designed by Jean Ann Wright. I thought I would use blues as Jean did, but then I saw some shades and prints in purple and decided to make a Rhapsody in Purple quilt. Crazy thing though was I needed four different prints and only had two in my stash that had enough fabric for the quilt. Really wanting to use the purples, I had to go buy two prints just to use two from my stash. Oh well, my stash is two less pieces now.

I have the top finished but not finished with the quilting. As soon as I completely finish I will share a picture of it. But for now....


Lots of diagonals going on, but I am really happy with the results so far. 


Here is picture of just four blocks so you can see the pattern a little better with the prints I used...



Jean's quilt has a narrow border and a much wider border around it, but the finished size of the "center" will be about 48" x 60" which is a good lap/throw size.

Generally speaking - with more details and tips to follow below (if my words are confusing, hopefully the pictures will help): 


You need to select four prints - one dark, one medium, and two lights. While they all need to coordinate well together, you especially want the dark and medium to work well together and the two lights to work together. 


To begin, you will cut twenty 8 - inch squares from each print.


Then, without measuring precisely, you will cut about a third off the top diagonally....


and then about a third off the left size. 


You will match one light with the dark and the other light with the medium print, and replace (sew) the cut off pieces with them.
Then you will cut this "crazy" block down
to a 6-1/2 inch block. (I know it is a different block - didn't take a picture of the previous one after I cut it down.)


After you have that done, you will arrange them in the pattern to sew - four simple blocks containing two sets of simple blocks with the lights as the larger piece and four simple blocks containing two sets of simple blocks with the dark and medium as the larger piece. 
The quilt top consists of ten each of these two 4-simple blocks just described. 
(See details below re sewing the simple blocks together.)




Here is what the top two "rows" look like sewed together. 













Jean said in her directions to "eye" the "third" not to measure it when you cut it off. Even though this was difficult for ME to do, I followed her directions. (Obviously since it is a diagonal cut, the approximate "third" is at the widest point.) If randomness bothers you as much as it does me, it would be okay if you made each cut the same amount. Why? Because if you look again at the picture when I trimmed the block down, you can see there is quite a bit of excess. You can control where you place the 6-1/2 - inch template and make the blocks different.

To cut 20 blocks from each print, you will need one yard of each print...(if you are using fat quarters, it will take 5 fat quarters of each print)


cut four strips 8 " wide across the width of the fabric. 


(If you are like me, you don't have a ruler 8" wide. Lay two rulers that together equal 8 " along the cut straight edge you cut of the fabric.

Then you can lay another ruler that is long enough to go across the fabric.



Remove the two other rulers to cut the 8" strip on the right side of the ruler.











The ruler is resting on the cut 8" strip.




After you cut the selvage off of the strip (A), you will cut the first 8" squares from the cut edges not the fold (B). The fifth square will be cut when you open out the folded part (C).


 (A)
 
(B)

(C)

(C)
After all of the 8" squares have been cut, sort them out so that you have one print each in a pile. You will cut these at the same time when you cut the "thirds" off.




Makes piles of like prints in the three different shapes...(didn't get the larger pieces in the picture)












I was slowed initially trying to keep the pattern straight because I was anxious to see how my prints were going to look in the pattern. If you can be patient, the pattern will be easier for you if you go on and make all twenty of each block one at a time. (Or work in sets of eight - that's how many it takes to make one "set row".)

To make a simple block....


With the two prints (one light and one darker you have decided to group together), use the large piece of one (darker in my picture) and the "side" third of the light matching as best you can the cut diagonal edges and sew a scant 1/4" seam. (In this picture, the two match up fairly well....they won't always as they were "eyed" when cut not measured the same.)


SET THE SEAM by pressing the seamed as it was sewed...
and then press open - pressing the seam away from the larger piece.



Pick one of the "top" pieces from the pile and match it to the top of the piece and stitch with a 1/4" seam.


After you "set the seam", again press the seam away from the larger piece.



You can trim the block down now or wait. If you are working in sets of eight to make two set rows, I would just wait and trim them then. (As I said earlier, you can move the template around to make the blocks look different. Just make sure you don't cut too much off of the top third. Remember you will lose 1/4" of it when you sew the blocks together.)




Even though I talked above about laying the simple blocks out in the larger block pattern, I would actually recommend that you lay the simple blocks down in the two-row pattern but then sew the simple blocks together in single rows and not the big block. It helps to lay the simple blocks down in the two-row pattern to see the pattern, but I say this because it is important that when you sew two simple blocks together, that you press the seams all the same way in the single row. Why? Because you want to be able to "nest" the seams together when you pin two single rows together to sew. This will be easy to do if you press one row with the seams going one way and the next row, going in the other directions. (I usually press the first row (odd numbered row) with the seams back toward the beginning of the row <-, and the second row (even numbered row) the other direction ->. I can remember odd - left and even - right.)



Another way to think of the pattern that might make it easy for you to keep the prints straight, is to remember you will make twenty simple blocks with each print as the larger piece in the block. Also, once you decide which light print is going to go with each darker print, it doesn't change. Those two prints are always together in the simple block; you will have twenty simple blocks with the light print as the larger piece and the darker print as two "sides" AND twenty simple blocks with the same darker print as the larger piece and the same light print as the two "sides".



(I searched all my pictures I took while making the quilt top and unfortunately I didn't have pictures that showed the two prints in the two different patterns. I hope you can see in the above picture what I am trying to explain. The opposite simple blocks are using the two prints in the described pattern. That simply put is the repeated arrangement for the pattern.)

As with all of my tutorials, I try really hard to explain so that any skill level can successfully make the project. If you have any questions re this pattern that I am calling Rhapsody in Purple, please leave them in the comment section and I will do my best to answer them. You can also email me at mypatchworkquilt@gmail.com with your questions.

I will share pictures of the finished quilt once I get that done. Until then, I hope you will give this pattern a try.

Monday, March 6, 2017

CHOCOLATE CHIP PEANUT BUTTER COOKIES

"I got two cookies, " yelled my husband. Not just one cookie, but two cookies. It is hard to just eat one.

I'm not surprised that he loves these cookies. He has always liked peanut butter cookies. I used to make them often because that's what he asked for if I gave him a choice. Then add chocolate chips (my favorite) and you have struck a gold mine with this recipe.

Our cookie jar was empty after eating the last Pride of Iowa cookies. I can't tell you how many cookbooks I flipped through trying to find a new cookie recipe to try. Finally I picked up my Heritage Country Harvest Cookbook with over 700 favorite recipes from the Amish in Northern Indiana. When I read Mrs. Paul Whetstone's recipe for Chocolate Chip Peanut Butter Cookies, I knew I had found the cookie I wanted to eat.  

I knew the recipe wouldn't make a whole bunch when I saw the ingredient amounts. When I find a recipe that makes a bunch, like 5+ dozen, I will look to see if I can cut the ingredient amounts in half. This one I didn't need to worry about that. Mrs. Whetstone's directions just said, "Bake at 375 degrees for 10-12 min." At least she included the oven temperature and the amount of time to bake. I have so many recipes that say nothing but the ingredients. Ugh.

I made them again yesterday afternoon to take to the boys next door and used chunky peanut butter instead of the creamy. They tasted good too.


CHOCOLATE CHIP PEANUT BUTTER COOKIES

1       stick of butter (1/2 cup)
1/2   cup sugar
1/2   cup brown sugar
1/2   cup peanut butter
1       egg
1       cup flour
1       teaspoon baking soda
1       cup chocolate chips (I used 60% cacao chips)

Preheat oven to 375 degrees F.


Cream butter that has been softened, sugars, and peanut butter til well blended and smooth.


Add egg and mix well.


Add flour and baking soda; blending well.


Add chocolate chips.


Using a small cookie scoop (mine holds 1 tablespoon of water), drop cookie batter about 2 inches apart on ungreased cookie sheet.


Bake 10 - 12 minutes.


Cool on pan for about a minute or two and then remove to finish cooling on wire rack.



Friday, March 3, 2017

EASY BUT ELEGANT CHEESE PIE

I have always wondered why cheesecake is called cheesecake and not cheese pie. I wondered even more when I found this and a couple of more recipes in my Kitchen Klatter cookbook I bought last Friday at an estate sale for "Cheese Pie". 

When I asked my quilting canasta friends yesterday afternoon when they gathered at my house for cards, if they knew why, Friend Dorothy said she had never heard of cheese pie. Friend Sharon agreed with me that it seems like it should be called cheese pie. 

I decided I would do some research and see if I could find an explanation. The closest thing I came to was at Wikipedia. "The early Greeks considered it a cake. Some modern authors point to the presence of many eggs, the sole source of leavening, as proof that it is a torte. Still others claim that the separate crust, the soft filling, and the absence of flour prove that it is a custard pie." The Cake Bible by Rose Levy Berenbaum.

I decided to make the pie Wednesday afternoon so I wouldn't be rushed Thursday morning and besides I wanted it to be cold. I'm not sure but I think there was a typo in the recipe. On the same page was another recipe called Scrumptious Cheese Pie that was basically the same recipe for the pie portion except that it used one more egg and added 1/3 cup milk. It baked for 40 minutes. The one I was going to make said to bake for 20 minutes. I set the timer on my stove for the 20 minutes, but when I started to remove it from the oven, only the outer edge was baked; the rest of the pie shook like really soft jello. I ended up baking it for 35 minutes and it was perfect and as the title suggest - was so easy. (The ladies loved it!)

Except for changing the baking time to 35 minutes, the directions are those in the Kitchen Klatter cookbook.



EASY BUT ELEGANT CHEESE PIE

2       eggs
1        8 - ounce package cream cheese (I used 1/3 less fat (Neufchatel) cheese
1/2    cup sugar
1        teaspoon vanilla extract
1        crumb crust (9-inch)
1        cup commercial sour cream (I use light sour cream)
2       teaspoons sugar
1/2    teaspoon vanilla flavoring

Preheat oven to 350 degrees F.

Beat eggs and add the cream cheese (don't even think about starting this unless that cheese is at room temperature), 1/2 cup sugar, and 1 teaspoon vanilla. When thoroughly mixed, turn into the crumb crust and bake for 35 minutes (see my notes above the recipe). Remove and cool. 

Mix together the sour cream, 2 teaspoons sugar, and 1/2 teaspoon vanilla and spread this on top of the cooled pie. Return to a 350 degree F oven and bake for 5 minutes. Cool and refrigerate. Could it be any easier?

I beat the eggs in a separate bowl.

To make sure the cream cheese was going to be soft enough, I beat it first in the mixing bowl.

Then I added the other ingredients and
beat til smooth.

Poured the mixture into the crust.

I baked it for 35 minutes and then let it cool on a wire rack. (We ate dinner while it cooled.)

I mixed the ingredients for the sour cream topping in a medium sized bowl.
That was easy to do.

Then I spread it on top of the cheese pie. It made a nice topping.

I inverted the lid that comes on the crumb crust and covered the pie and put it in the refrigerator. I served it the next afternoon. I just love when the piece of pie comes out so cleanly when you are serving it to friends and really want to make a good impression. 


Wednesday, March 1, 2017

EASY PEANUT BUTTER BARS

What kind of a cook are you? Do you follow a recipe exactly or do you use it as a starting place and make it your own? Maybe the latter is a little extreme and you generally follow a recipe but might leave out ingredients (like I do with onions and peppers) or add a few especially spices? 

Almost before I was ready for it, Monday came and I found myself trying to find something to bake and take to Hillcrest Thrift Shop on Tuesday when I went in the "work" my usual shift at the register downstairs. Earlier in the day my husband and I had gone down there "to look around" while I got a record of trips I had made in 2016 for tax purposes. Not seeing him anywhere, I decided to drop in the book room and see if I could find anything for my grandchildren. Friend Jean came in with a cart full of books to put out and we started talking. I noticed the books were cookbooks and you can probably guess where I am going with this. I ended up buying 3 cookbooks and 1 book for my grandchildren. 

The good news was I found a recipe in one of them that I thought I would make and bring on Tuesday. The recipe called Easy Butterscotch Bars and called for butterscotch chips. I thought I had some but when I looked in my pantry, I didn't. What I did have though were peanut butter chips. Not having any other recipe that sounded exciting to me, I decided to just use the peanut butter chips instead.

Results? A deliciously tasting Peanut Butter Bar. Imagine a peanut butter cookie, but more moist, and more cakelike. That's what I came up with. I was a little concerned when I was mixing them up when I realized there was no baking powder, baking soda, or salt in them. When I mentioned this to Volunteer Betty yesterday, she asked me if there were eggs in the recipe. I told her, "three". She said they took the place of the leveling agents. I didn't know that. Guess you are never too old to learn something new. She reminded me that brownie recipes often won't contain those ingredients but will contain eggs.



EASY PEANUT BUTTER BARS

1        12 - oz pkg peanut butter chips
1        cup butter (2 sticks)
1/2    cup brown sugar, packed
1/2    cup sugar
3       eggs
1-1/2 teaspoons vanilla extract
2       cups flour

Preheat oven to 350 degrees F. Spray a 9 x 13 - inch pan with nonstick cooking spray.

Melt peanut butter chips in microwave, heating on High in 20 - second intervals, stirring after each interval until most chips have melted. Continue to stir to melt rest. (It took me 2 times to melt them.)

Soften butter in microwave
and add to melted chips.
Mix well.

Add sugars, eggs, and vanilla; mixing well.

Slowly blend in flour.

Spread batter in pan and bake for 40 minutes.

Cool in pan on wire rack.

Cut into squares.