I heard so many compliments on these Pumpkin Muffins, but unfortunately I didn't get to eat one. I wanted to make sure that there were plenty for the patrons of the Cafe to enjoy them. After Cafe Treats Baker Sandi sent me the recipe, I'm not surprised I heard so many remarks. I certainly need to make some of these myself. They will just look different because I don't have the silicon pumpkin and leaf smaller muffin "pan" that Sandi told me she bought with this recipe in mind.
Sandi said she would have used a zero sugar yellow cake mix but didn't have one.
PUMPKIN MUFFINS
1 box yellow cake mix
1 can (15 ounces) pumpkin puree
1 tablespoon pumpkin pie spice
1 egg
1/2 cup water
Optional add-ins:
1/2 cup chopped pecans
1/2 cup raisins or dried cranberries
Preheat the oven to 350 degrees F.
Mix all ingredients in a large bowl with a mixer on low speed until just well blended.
Spoon into muffin pan. Makes 12 regular sized muffins. Bake for 20 minutes.
Adjust cooking time depending on the size of muffins you are making.
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