I'm still trying to use up the bananas that didn't get eaten on Palm Sunday at church. I cooked as much as I could at first and froze it all and then froze the rest of the bananas. Since then I keep searching for as many different recipes as I can using bananas. So far I haven't heard any complaints about all of the banana treats.
The first Sunday, I shared Amish Banana Bread from my most popular post ever. Then the next Sunday I shared a Banana Bread recipe from the Stephenson's Apple Farm Restaurant. This past weekend I had planned to offer some more of Stephenson's bread, but changed my mind and decided to use some more of the frozen bananas. That meant I was on the lookout for a new recipe that I hadn't made so I could then share it with you here on my blog.
I only had to look through about five cookbooks before I picked up my Madison County Cookbook with Stories and Traditions of Winterset, Iowa and saw their Banana Nut Bread recipe. It must be a popular recipe in the county as two different names were credited with it - Shirley Bush and Rosemary Stuchel.
I liked that it used three bananas and was low on sugar with only 1/2 cup required. I considered using stevia for the sugar, but since I already had a sugar-free treat for the Cafe, I went on and used the real thing.
I had several compliments on the bread and the three loaves didn't last long. I cut them into 13 + slices.
MADISON COUNTY'S BANANA (NUT) BREAD
1/2 cup (1 stick) margarine or butter
1/2 cup sugar
3 eggs
2-3/4 cups sifted flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1-1/2 cups ripe mashed bananas (about 3 medium)
1/3 cup chopped walnuts
Preheat the oven to 350 degrees F. Spray a 9 x 5 " loaf pan or three mini loaf pans with non-stick cooking spray. Set aside.
Add eggs and beat well.
Mash the bananas to measure 1-1/2 cups and add alternately with the dry ingredients mixing well after each addition
(3 parts dry ingredients and
2 parts banana beginning and ending with the dry ingredients)
Stir in nuts if using. I didn't.
Can wrap with foil to store before serving or to freeze.
At the Cafe at PWUMC
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