My husband and I had planned to join our Tasty Bunch friends when they gathered earlier this month. BUT that was the weekend of my big Family - Surprised - Birthday Weekend. We hated to miss as we so enjoy this group but everyone shared my excitement and understood.
I told Friend Janice that she would have to take some pictures so I could share Friend Carol's recipe on my blog.
It looks really, really good.
FRUIT PIZZA
Group A
1 cup orange juice (ready to drink)
3 tablespoons cornstarch
1/2 cup sugar (Carol used 1/2 cup stevia)
Dash salt
3/4 cup water
Group B
Roll Sugar Cookie Dough
Group C
8 ounces cream cheese (Carol used 1/3 less fat cream cheese)
1/4 cup sugar or stevia
1 teaspoon vanilla
Fruit - Kiwi, Pineapple, Strawberries, Blueberries, or any desired fruit
Combine Group A in saucepan, bring to a boil and cool.
Roll out cookie dough and place in pizza pan or 10 x 15 - inch pan.
Bake 10 minutes at 350 degrees F.
Let cool.
Whip Group C ingredients except the fruit and spread on cookie crust.
Scatter fruit over the pizza.
Pour or dabble Group A over the pizza and fruit.
Refrigerate at least 3 hours before serving.
I told Friend Janice that she would have to take some pictures so I could share Friend Carol's recipe on my blog.
It looks really, really good.
FRUIT PIZZA
Group A
1 cup orange juice (ready to drink)
3 tablespoons cornstarch
1/2 cup sugar (Carol used 1/2 cup stevia)
Dash salt
3/4 cup water
Group B
Roll Sugar Cookie Dough
Group C
8 ounces cream cheese (Carol used 1/3 less fat cream cheese)
1/4 cup sugar or stevia
1 teaspoon vanilla
Fruit - Kiwi, Pineapple, Strawberries, Blueberries, or any desired fruit
Combine Group A in saucepan, bring to a boil and cool.
Roll out cookie dough and place in pizza pan or 10 x 15 - inch pan.
Bake 10 minutes at 350 degrees F.
Let cool.
Whip Group C ingredients except the fruit and spread on cookie crust.
Scatter fruit over the pizza.
Pour or dabble Group A over the pizza and fruit.
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